Theme: Seafood
Join us for our inaugural Supper Club event on Monday September 21, 2026. Ticket price includes a 6-Course Seafood menu created by the Steel Pony Chef, Eric Michael, along with with wine pairings provided by Dorothy’s and Breakthru Beverage, and live entertainment.
COURSES
Maytag Blue Salad w/ Poached Pear
Pasteis de Bacalhau: Salted Cod Croquettes
Clams & Pork
Garlic Prawns
Diver Scallops
Chef’s Choice Dessert
= = =
Supper opens with Cocktails + Canapés at 6:00PM, with the event expected to last approx. 3hrs.
Questions? Feel free to contact us at info@steelponydiner.com for the most prompt response.
DISCLAIMER: Refund requests will only be considered if received by Sunday September 13, 2026 at 11:59pm CST to info@steelponydiner.com. All requests are subject to review, and not guaranteed. Respectfully, we will not be able to accommodate requests received after the established cutoff but will work with any customer in case of an emergency.Theme: Seafood
Join us for our inaugural Supper Club event on Monday September 21, 2026. Ticket price includes a 6-Course Seafood menu created by the Steel Pony Chef, Eric Michael, along with with wine pairings provided by Dorothy’s and Breakthru Beverage, and live entertainment.
COURSES
Maytag Blue Salad w/ Poached Pear
Pasteis de Bacalhau: Salted Cod Croquettes
Clams & Pork
Garlic Prawns
Diver Scallops
Chef’s Choice Dessert
= = =
Supper opens with Cocktails + Canapés at 6:00PM, with the event expected to last approx. 3hrs.
Questions? Feel free to contact us at info@steelponydiner.com for the most prompt response.
DISCLAIMER: Refund requests will only be considered if received by Sunday September 13, 2026 at 11:59pm CST to info@steelponydiner.com. All requests are subject to review, and not guaranteed. Respectfully, we will not be able to accommodate requests received after the established cutoff but will work with any customer in case of an emergency.